Living in a resort town is a great thing in and of itself, but being in the same town as Cristina Ceccatelli, owner of Cristina’s Restaurant, makes it that much better. Her charming, salmon-colored house-turned-restaurant located right in the heart of Ketchum has been the scene for numerous, unforgettable meals.
Parties that she has catered are most remembered for the delicious hors d’ouvres and their stunning presentation. Let’s just say, she knows her way around the kitchen.
The Italian-born chef has just come out with her third cookbook, making it possible to recreate your favorites in the comfort of your own kitchen. Cristina’s of Sun Valley: Con Gusto brings colorful anti-pastas to life, unique salads to your taste buds, main courses your guests will swoon over and of course, the best desserts imaginable.
Today we’re sharing a traditionally Italian and delicious recipe that is perfect to bring to parties as an unforgettable appetizer – Tuscan Liver Crostini.
We hope you enjoy experimenting with these delicious delights!